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참가번호: TK
학생이름: Kayleigh Saxton
소속학교: XC
학년반: GD
연락처:

When I used to be working on my guide "Avocado: A worldwide History," I used to be struck by the extent to which this lucrative trade has evolved over the previous 25 years, making it a pretty business chance for both professional and criminal enterprises.S. Americans actually choose only one variety of avocado: the Hass, which is the sort imported from Mexico. At the time, Southern California produced about 90 percent of the avocados eaten by Americans. Mexican avocados, but until they acquire acceptance by avocado eaters, they will not help wean Americans off the Hass avocados grown in Michoacán. Hass is the dominant selection grown in California, too, but American growers can't develop practically enough to satisfy the demand. While the U.S. permits Hass avocado imports from Peru and Colombia, wholesalers desire to not promote them as a result of they're thought to be lower quality. In 2019, the Jalisco New Generation Cartel killed 9 folks in Uruapan, Michoacán's hub of avocado distribution, hanging their corpses from a distinguished overpass in town. For dessert, be certain to check out the $25,000 ice cream sundae served at Serendipity three in New York City. In 2019, a crew of USDA inspectors working in Ziracuaretiro, a metropolis just west of Uruapan, were robbed and threatened with violence.

Threats directed at inspectors have happened before. The U.S. Department of Agriculture banned imports of the fleshy fruit from Mexico Feb. 11, 2022, after an employee of its Animal and Plant Health Inspection Service, who was working in Mexico, received threats after refusing to certify a mislabeled shipment of avocados. Greenskin avocados might ease U.S. Mexico and the U.S. To the relief of avocado lovers from coast to coast, the recent drama between the United States and Mexico was fleeting. As varied cartels have vied for management of the avocado trade, violence and extortion have escalated in the region. Since then, per capita avocado consumption in the U.S. Currently, less than 1 % of avocados eaten within the U.S. Exports of avocados from Mexico had been valued at nearly $3 billion in 2021, forward of both tequila and beer, two other popular Mexican exports. 2 pounds (0.9 kilogram) in 2001 to almost eight pounds (3.6 kilograms) in 2018. Today, Mexico - particularly, the Mexican state of Michoacán, which is the one state certified to sell the fruit to the U.S. Mexican avocados to be imported over the objection of domestic growers was NAFTA. Avocados are sometimes referred to as "inexperienced gold" because of the price they command in international commodity markets.

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